Fall Cupcakes

Introduction

Fall cupcakes are the perfect treat to bring the warm, cozy flavors of autumn to your dessert table. With their rich, spiced cake, vibrant icing, and seasonal decorations like colorful leaves and pumpkins, these cupcakes are as delightful to look at as they are to eat. I’m Ella Chef, and I absolutely love making these cupcakes during the fall season to celebrate the harvest, Halloween, and Thanksgiving. They’re simple to make, and the decorations can be customized for any occasion. Let’s dive into how you can make these beautiful and delicious fall cupcakes!

Fall Cupcakes

These festive fall cupcakes feature spiced cake with colorful icing and adorable decorations like pumpkins and fall leaves. Perfect for any autumn celebration!

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Prep Time 20 minutes mins

Cook Time 18 minutes mins

Cooling Time 10 minutes mins

Total Time 40 minutes mins

Servings: 12 cupcakes

Course: Dessert

Cuisine: American

Calories: 220

Ingredients Method Nutrition Notes

Ingredients

  

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Dry Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

Wet Ingredients

• 1/2 cup unsalted butter softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1/2 cup pumpkin puree

Frosting and Decorations

• 1/2 cup unsalted butter softened
• 2 cups powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• orange, yellow, and brown food coloring for frosting
• fall-themed decorations pumpkin and leaf shaped fondant or edible decorations

Method

 

1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper cupcake liners.
2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2 minutes.
4. Add the eggs one at a time, beating well after each addition. Then add the vanilla extract and mix well.
5. Gradually add the dry ingredients into the wet mixture, alternating with the milk and pumpkin puree, mixing until combined.
6. Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Remove from the oven and allow the cupcakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
8. For the frosting, beat the softened butter and powdered sugar together until smooth. Add the milk, vanilla extract, and food coloring, mixing until the frosting reaches your desired consistency and color.
9. Frost the cooled cupcakes with the colored frosting and decorate with fall-themed decorations, such as fondant pumpkins and leaves.

Nutrition

Calories: 220kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 35mgSodium: 160mgPotassium: 70mgFiber: 1gSugar: 20gVitamin A: 100IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

These fall cupcakes can be stored in an airtight container for up to 3 days. They are perfect for Halloween parties, Thanksgiving gatherings, or just enjoying the cozy flavors of autumn!

Tried this recipe?Let us know how it was!

How to Make Fall Cupcakes

Start by preheating your oven to 350°F (175°C) and lining a muffin tin with cupcake liners. In a medium bowl, whisk together the dry ingredients: flour, baking powder, baking soda, cinnamon, nutmeg, and salt. In a large bowl, beat the softened butter and sugar until light and fluffy. Add the eggs one at a time, then mix in the vanilla extract.

Gradually add the dry ingredients to the wet mixture, alternating with the milk and pumpkin puree. Once combined, divide the batter among the cupcake liners, filling each about two-thirds full. Bake the cupcakes for 18-20 minutes or until a toothpick inserted comes out clean. Let them cool for 5 minutes in the tin, then transfer to a wire rack to cool completely.

For the frosting, beat the butter and powdered sugar until smooth. Add milk, vanilla extract, and food coloring to create the desired autumn colors. Frost the cooled cupcakes and decorate with fall-themed decorations like fondant pumpkins and leaves.

Conclusion

These fall cupcakes are a festive and delicious way to celebrate the season. With their spiced pumpkin flavor, colorful frosting, and fun decorations, they make the perfect treat for any autumn event. Try them at your next party or just as a cozy dessert to enjoy with a cup of tea. Happy baking!