Fruit Salad Recipe

Introduction

Lina Vexley, a food blogger with a passion for healthy and delicious recipes, remembers her first attempt at making a fruit salad. She was hosting a summer brunch and wanted something fresh and light to balance out the heavier dishes. She decided to combine a variety of colorful, seasonal fruits and tossed them in a simple honey-lime dressing. The fruit salad was an instant hit, and ever since then, Lina has been experimenting with different fruit combinations and dressings. Her fruit salad has become a staple in her kitchen, and now she’s excited to share the recipe with all of you!

Recipe

Fresh Fruit Salad

This refreshing fruit salad is the perfect balance of sweet, tangy, and juicy fruits, topped with a light honey-lime dressing.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 4 servings

Course: Salad

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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• 1 cup strawberries sliced
• 1 cup grapes halved
• 1 cup pineapple diced
• 2 tbsp honey
• 1 tbsp lime juice

Equipment

• Mixing bowl

Method

 

1. In a large mixing bowl, combine all the fruits: strawberries, grapes, pineapple, apple, and banana.
2. In a small bowl, whisk together the honey and lime juice to create the dressing.
3. Pour the dressing over the fruit mixture and gently toss to combine.
4. Serve immediately, or chill for 30 minutes for a cooler, refreshing taste.

Nutrition

Calories: 150kcalCarbohydrates: 38gProtein: 1gSodium: 5mgPotassium: 350mgFiber: 5gSugar: 30gVitamin A: 10IUVitamin C: 90mgCalcium: 25mgIron: 0.5mg

Notes

Feel free to add other fruits like mango, kiwi, or blueberries for variety!

Tried this recipe?Let us know how it was!

How to Make Fruit Salad

To make a fresh and vibrant fruit salad, start by washing and preparing all your fruits. Slice the strawberries, halve the grapes, and dice the pineapple. Cube the apple and slice the banana. Once all the fruit is ready, combine them in a large mixing bowl. The mix of colorful fruits will make the salad as visually appealing as it is delicious!

In a small bowl, whisk together honey and lime juice to create a simple, sweet dressing. Pour the dressing over the prepared fruit mixture, and gently toss everything together to coat the fruits in the honey-lime goodness. For a chilled version, you can let the fruit salad rest in the fridge for about 30 minutes.

This salad is perfect for a summer picnic, brunch, or as a light dessert after a heavy meal. It’s refreshing, naturally sweet, and packed with vitamins and nutrients.

Conclusion

Fruit salad is one of the easiest and healthiest desserts or side dishes you can make. With a variety of fruits and a simple honey-lime dressing, it’s the perfect dish for any occasion. Lina Vexley’s version of fruit salad is light, colorful, and refreshing, making it an ideal addition to your recipe collection. It’s not only delicious but also full of healthy ingredients that will leave you feeling energized and satisfied!