Halloween Cake: A Spooky and Sweet Celebration

Halloween is a time for spooky fun and delicious treats, and there’s no better way to celebrate than with a Halloween-themed cake. Ella Chef, a master of creating festive desserts, recalls the first time she baked a Halloween cake for a neighborhood party. The cake was decorated with eerie eyes, cobwebs, and pumpkins, capturing the essence of the spooky season. The reaction from her friends was priceless, as they marveled at the creative decorations and enjoyed the delicious chocolate flavor. This Halloween cake has become a family favorite, bringing both fun and flavor to every Halloween celebration.

Halloween Cake Recipe in WP Recipe Maker Format

Halloween Cake

This spooky Halloween cake is made with rich chocolate cake layers, covered in orange buttercream, and decorated with fun Halloween-themed designs!

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Cooling Time 30 minutes mins

Total Time 1 hour hr

Servings: 12 pieces

Course: Dessert

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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• 1 3/4 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1/2 tsp salt
• 2 large eggs
• 1 cup buttermilk
• 1/2 cup unsalted butter melted
• 2 tsp vanilla extract
• 1 cup boiling water
• 2 1/2 cups powdered sugar
• 1/2 cup unsalted butter softened
• 1/4 cup heavy cream
• 1 1/2 tsp vanilla extract

Equipment

• 9-inch round cake pans
• Electric mixer

Method

 

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, beat together the sugar, eggs, buttermilk, melted butter, and vanilla extract until smooth and combined.
4. Gradually add the dry ingredients to the wet ingredients and mix until combined. Pour in the boiling water and stir until the batter is smooth.
5. Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
7. For the frosting, beat together the powdered sugar, softened butter, heavy cream, and vanilla extract until smooth and fluffy. Frost the cooled cakes and enjoy!

Nutrition

Calories: 450kcalCarbohydrates: 65gProtein: 5gFat: 20gSaturated Fat: 10gCholesterol: 55mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 50gVitamin A: 500IUCalcium: 30mgIron: 1.5mg

Notes

This rich Halloween cake pairs wonderfully with themed decorations like spooky eyes, spiders, and cobwebs!

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How to Make Halloween Cake

Start by preheating the oven to 350°F (175°C) and greasing and flouring two 9-inch round cake pans. In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

In a large mixing bowl, beat together the granulated sugar, eggs, buttermilk, melted butter, and vanilla extract until smooth. Gradually add the dry ingredients to the wet ingredients and mix until fully combined. Next, carefully pour in the boiling water and stir the mixture until it becomes a smooth batter.

Divide the batter evenly between the two prepared cake pans and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

For the frosting, beat the powdered sugar, softened butter, heavy cream, and vanilla extract until smooth and fluffy. Once the cakes have cooled, frost them generously with the buttercream frosting. For a festive Halloween touch, decorate with spooky themed decorations like spiders, cobwebs, or edible eyeballs.

Conclusion

Halloween cake is a fun and festive way to celebrate the spooky season with family and friends. Ella Chef’s recipe brings together the rich flavor of chocolate with a light, fluffy texture, making it the perfect treat for any Halloween gathering. With its creative decorations and delicious taste, this cake is sure to impress all your guests and make your Halloween celebration extra special.