Halloween Cookie Cake: A Spooky and Sweet Treat

Halloween is a time for spooky fun and sweet treats, and what better way to celebrate than with a Halloween cookie cake? Ella Chef first made this festive dessert at a Halloween party, and it quickly became a hit. The giant cookie, decorated with vibrant icing and spooky designs, became the centerpiece of the dessert table. Everyone loved the combination of soft, chewy cookie dough and the fun, spooky decorations. Ella’s Halloween cookie cake has since become a tradition in her home, a sweet treat that brings everyone together to celebrate the season’s spooky spirit.

Halloween Cookie Cake Recipe

Halloween Cookie Cake: A Spooky and Sweet Treat

Halloween Cookie Cake

This Halloween Cookie Cake is the perfect combination of soft, chewy cookie dough and spooky, festive decorations. A fun and sweet treat for your Halloween party!
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 280

Ingredients
  

  • 2 1/4 cups All-purpose flour
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 1 cup Unsalted butter softened
  • 1/2 cup Granulated sugar
  • 1/2 cup Brown sugar packed
  • 2 large Eggs
  • 2 tsp Vanilla extract
  • 1 cup Chocolate chips optional, for mixing in
  • to taste Halloween-themed decorations such as candy corn, sprinkles, or icing for decoration

Method
 

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until creamy and smooth.
  4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. If desired, fold in chocolate chips for extra sweetness.
  7. Pour the dough into the prepared pan and spread evenly. Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted comes out clean.
  8. Allow the cookie cake to cool completely before decorating with Halloween-themed decorations such as candy corn, sprinkles, or icing.

Nutrition

Calories: 280kcalCarbohydrates: 40gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25g

Notes

For extra fun, you can personalize your cookie cake with a spooky Halloween message using icing or candies.
Tried this recipe?Let us know how it was!

How to Make Halloween Cookie Cake

Making a Halloween Cookie Cake is a fun and simple process that yields a big, delicious treat. Begin by preheating your oven to 350°F (175°C) and greasing a 9-inch round cake pan. This cake is made with classic cookie dough ingredients. In a medium-sized bowl, whisk together all-purpose flour, baking soda, and salt. These dry ingredients will provide the structure for the cake.

In a separate large bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture is smooth and creamy. The butter and sugars need to be well mixed to create that perfect cookie dough consistency. Add the eggs one at a time, making sure to beat well after each addition. Stir in the vanilla extract for that classic cookie flavor.

Gradually add the dry ingredients to the wet mixture and mix until combined. At this point, you can fold in some chocolate chips if you’d like a sweet surprise inside the cake. Pour the dough into the prepared cake pan and spread it evenly across the surface.

Bake the cake for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean. Once baked, allow the cookie cake to cool completely.

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After cooling, it’s time to decorate! Use your favorite Halloween-themed decorations such as candy corn, sprinkles, or colorful icing to give the cake a spooky touch. Personalize it with a Halloween message or creepy designs for extra fun.

Conclusion

Halloween Cookie Cake is a delightful and festive treat that is perfect for any Halloween celebration. With its soft, chewy texture and creative decorations, it’s sure to be a crowd-pleaser at parties or gatherings. Easy to make and even easier to decorate, this cookie cake adds a fun twist to the traditional Halloween sweets. Whether you serve it as a party centerpiece or enjoy it with family, this Halloween cookie cake will surely be a memorable part of your holiday traditions.

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