Heart Cake Recipe

Introduction

Heart-shaped cakes are the ultimate symbol of love and affection, making them the perfect treat for celebrations like Valentine’s Day, anniversaries, or any special occasion. Ella Chef, known for her passion for creating cakes that not only taste delicious but also look stunning, brings you this heart cake recipe. Inspired by the idea of spreading love through food, this cake is a great way to show your appreciation for someone special. With its moist texture and delicious layers of frosting, it’s sure to be a hit for any heartfelt celebration.

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Heart Cake

This heart-shaped cake is a delicious and visually stunning treat, perfect for any celebration of love and affection.

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Prep Time 25 minutes mins

Cook Time 30 minutes mins

Total Time 55 minutes mins

Servings: 8 slices

Course: Dessert

Cuisine: International

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter softened
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk
• 1/4 cup whipped cream for frosting
• 1/4 cup cream cheese for frosting

Equipment

• Heart-Shaped Cake Pan
• Piping Bags
• Cake Decorator Tools

Method

 

1. Preheat the oven to 350°F (175°C) and grease a heart-shaped cake pan.
2. In a bowl, combine the flour, sugar, and baking powder.
3. In another bowl, cream the butter, eggs, and vanilla extract until smooth and creamy.
4. Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until fully combined.
5. Pour the batter into the prepared heart-shaped pan and smooth the top.
6. Bake for 30-35 minutes or until a toothpick comes out clean.
7. Allow the cake to cool completely before removing it from the pan.
8. Once cooled, frost the cake with whipped cream and cream cheese frosting. Use a piping bag to add decorative designs to the cake.

Nutrition

Calories: 320kcalCarbohydrates: 50gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 28gVitamin A: 400IUCalcium: 30mgIron: 1.5mg

Notes

You can add edible flowers or heart-shaped sprinkles for a festive touch.

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How to Make a Heart Cake

Creating a heart-shaped cake requires some attention to detail, but it’s worth the effort to celebrate love and happiness with this delicious treat. Here’s how to make it:

1. Preheat the oven: Set your oven to 350°F (175°C) and grease a heart-shaped cake pan.
2. Prepare the dry ingredients: In a bowl, combine the flour, sugar, and baking powder. Set aside.
3. Mix the wet ingredients: In another bowl, cream the butter, eggs, and vanilla extract until smooth and creamy.
4. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, alternating with milk. Stir until fully combined.
5. Bake the cake: Pour the batter into the heart-shaped pan and smooth the top. Bake for 30-35 minutes, or until a toothpick comes out clean.
6. Cool and frost: Let the cake cool completely before removing it from the pan. Once cooled, frost with whipped cream and cream cheese frosting. You can use a piping bag to create beautiful designs on top.
7. Decorate: Add extra touches like edible flowers or heart-shaped sprinkles to make the cake even more special.

Conclusion

A heart-shaped cake is the perfect dessert for showing love and affection. It is both a sweet treat and a beautiful gesture that makes any celebration more memorable. Whether you are making it for a loved one or as a personal indulgence, this heart cake is sure to make everyone smile. Enjoy creating your masterpiece and sharing it with those who matter most!