Hello Kitty Cake Recipe

Introduction

There’s something magical about a Hello Kitty cake. The whimsical, adorable design captures the hearts of both children and adults alike. Ella Chef, a master at turning baking into an art form, shares her love for this sweet, fun cake that brings smiles to any celebration. With its cute, iconic Hello Kitty face, it’s not only delicious but also a perfect centerpiece for birthdays, tea parties, or any event that calls for a touch of whimsy. Ella’s version combines rich flavors with a delightful appearance, ensuring that both the eyes and taste buds are delighted!

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Hello Kitty Cake

A whimsical and fun Hello Kitty cake that’s perfect for kids’ birthdays and themed parties.

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Prep Time 30 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 12 slices

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 cup unsalted butter softened
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 cup white fondant for decoration

Equipment

• Round Cake Pan
• Piping Bags

Method

 

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, mix the flour, sugar, baking powder, and baking soda.
3. In another bowl, beat the butter and eggs until fluffy. Add the milk and vanilla extract, then mix well.
4. Combine the wet and dry ingredients, stirring until smooth. Pour the batter into the prepared pans.
5. Bake for 25-30 minutes or until a toothpick comes out clean. Let the cakes cool completely in the pans.
6. Once cooled, use white fondant to shape the Hello Kitty face, ears, and bow. Apply to the top of the cake as decoration.
7. Optional: Use food coloring to add details to the Hello Kitty design, such as her eyes, nose, and whiskers.

Nutrition

Calories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gCholesterol: 60mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

This cake is great for Hello Kitty themed parties and can be personalized with different colors for the bow and face.

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How to Make Hello Kitty Cake

1. Preheat the oven: Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. Prepare the batter: In a large bowl, mix together the flour, sugar, baking powder, and baking soda. In another bowl, beat the softened butter and eggs until fluffy. Add milk and vanilla extract, then combine with the dry ingredients. Stir until smooth.
3. Bake the cake: Divide the batter evenly between the two prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean. Let the cakes cool completely in the pans.
4. Decorate the cake: Once the cakes have cooled, roll out white fondant and shape it to create Hello Kitty’s face, ears, and bow. Attach it to the top of the cake.
5. Add details: Use food coloring to add additional details such as her eyes, nose, and whiskers, making the design come to life.

Conclusion

The Hello Kitty cake is not just a treat; it’s a fun, creative project that adds an extra touch of magic to any event. Whether you’re hosting a birthday party or a themed gathering, this cake will be a delightful surprise. With its adorable design and delicious flavor, it’s sure to bring smiles to everyone’s face. Try this recipe for your next celebration, and enjoy a sweet and whimsical Hello Kitty cake that everyone will love!