Lemon Raspberry Cake

A Zesty and Sweet Delight

Ella Chef had always been intrigued by the combination of fresh, vibrant flavors. One day, while experimenting with citrus and berries, she came up with the idea for a lemon raspberry cake. The result was a zesty yet sweet cake that perfectly balances the bright tartness of lemon with the deep sweetness of ripe raspberries. She was so thrilled with the result that she immediately shared it with friends and family. Soon, the cake became a favorite at gatherings and events. Ella Chef now shares her beloved Lemon Raspberry Cake recipe, a treat that everyone can enjoy!

Recipe in WP Recipe Maker Format

Lemon Raspberry Cake

This lemon raspberry cake is the perfect blend of citrusy freshness and sweet fruitiness. It’s a delightful treat for any occasion.

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 8 pieces

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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• 2 cups all-purpose flour
• 1/2 cup unsalted butter softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 2 tbsp fresh lemon juice
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup fresh raspberries

Equipment

• Cake Pan

Method

 

1. Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
2. In a large bowl, cream the butter and sugar together until light and fluffy.
3. Beat in the eggs one at a time, followed by the vanilla extract and fresh lemon juice.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Gently fold in the fresh raspberries, being careful not to crush them.
7. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Calories: 320kcalCarbohydrates: 40gProtein: 3gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 230mgPotassium: 160mgFiber: 2gSugar: 24gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2.5mg

Notes

For an extra touch, you can drizzle a lemon glaze over the cake once it has cooled completely.

Tried this recipe?Let us know how it was!

How to Make Lemon Raspberry Cake

Making this Lemon Raspberry Cake is a breeze and the perfect treat for any occasion. Here’s how to prepare it:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour a cake pan to ensure the cake doesn’t stick.
2. Cream the Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy. This creates the base for your cake.
3. Add the Eggs and Flavor: Beat in the eggs, one at a time, making sure each is well incorporated before adding the next. Then, add the vanilla extract and fresh lemon juice to infuse the cake with that tangy citrus flavor.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the cake dense.
6. Add the Raspberries: Gently fold in the fresh raspberries, ensuring they’re evenly distributed throughout the batter without mashing them.
7. Bake: Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Cool and Serve: Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

This cake is perfect for a light dessert and pairs wonderfully with a cup of tea or a light drizzle of lemon glaze.

Conclusion

The Lemon Raspberry Cake is a delightful dessert that brings together the tartness of lemon and the sweetness of fresh raspberries in a perfectly balanced cake. The light, fluffy texture makes it an ideal treat for any time of year, whether for a special occasion or just as a simple, refreshing dessert. It’s easy to make and full of flavor, making it a great choice for both beginner and experienced bakers alike. Enjoy a slice of this zesty cake for a refreshing twist on your dessert repertoire!