Ella Chef, always eager to try new ideas in the kitchen, decided one day to bake a treat that would be as delightful in appearance as it is in flavor. Inspired by the charm of small, bite-sized desserts, she set out to create mini loaf cakes—small, personal-sized cakes that offer the same deliciousness as a full-sized loaf but with a unique, convenient twist. These mini loaf cakes would be perfect for gatherings, gifts, or simply an afternoon snack. With their soft crumb, delightful flavors, and beautiful presentation, Ella Chef’s mini loaf cakes were sure to impress.
Recipe: Mini Loaf Cakes
Mini Loaf Cakes
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C). Grease and flour 8 mini loaf pans.
- In a medium bowl, whisk together 1 1/2 cups of flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt.
- In a separate large bowl, cream 1/2 cup of butter and 3/4 cup of sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in 1 teaspoon of vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with 1/2 cup of milk. Mix until just combined.
- If desired, fold in 1/4 cup of chocolate chips for extra flavor and texture.
- Divide the batter evenly among the mini loaf pans, filling each about two-thirds full. Bake for 20-25 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition
Notes
How to Make the Mini Loaf Cakes
To start, preheat your oven to 350°F (175°C) and grease and flour 8 mini loaf pans. In a medium-sized bowl, whisk together 1 1/2 cups of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt. This forms your dry mixture.
In a separate large bowl, cream together 1/2 cup of butter and 3/4 cup of sugar until light and fluffy. Beat in the 2 eggs, one at a time, making sure each is well incorporated. Then, stir in 1 teaspoon of vanilla extract.
Next, gradually add the dry ingredients to the wet mixture, alternating with 1/2 cup of milk. Mix until just combined, ensuring you don’t overmix. If you’d like, fold in 1/4 cup of chocolate chips for an extra touch of sweetness.
Now, divide the batter evenly among the mini loaf pans, filling each about two-thirds full. Bake the cakes in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Once done, allow the mini loaf cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely. These cakes are the perfect snack or dessert to enjoy with a cup of tea or coffee!
Conclusion
Ella Chef’s mini loaf cakes are a delightful and versatile treat that can be customized to suit any taste. Whether you enjoy them plain, with chocolate chips, or with a sprinkle of cinnamon, these mini cakes are sure to satisfy. Perfect for sharing at gatherings or enjoying alone, they offer a personal-sized serving of sweetness in every bite. Try making them for your next occasion and delight in their comforting, homemade charm!