Moist Pumpkin Sheet Cake Recipe – Perfect for Fall Desserts & Holiday Gatherings!

Introduction

When the fall season rolls around, nothing quite captures the essence of autumn like the comforting flavors of pumpkin. Ella Chef’s Moist Pumpkin Sheet Cake is the ultimate fall dessert that combines the rich, earthy flavor of pumpkin with warm spices like cinnamon and nutmeg, creating a moist, tender cake that’s perfect for holiday gatherings, family get-togethers, or any autumn celebration. Topped with a creamy frosting or dusted with powdered sugar, this cake is both easy to make and incredibly satisfying. It’s a crowd-pleasing treat that will fill your home with the delicious scent of fall.

Moist Pumpkin Sheet Cake

This moist pumpkin sheet cake is a perfect combination of rich pumpkin flavor, warm spices, and a tender crumb, making it an ideal dessert for fall gatherings and holiday celebrations.

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 12 servings

Course: Dessert

Cuisine: American

Calories: 280

Ingredients Method Nutrition Notes

Ingredients

  

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• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1 cup pumpkin puree
• 2 large eggs
• 1 cup sugar
• 1/2 cup vegetable oil
• 1 tsp vanilla extract

Method

 

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Set aside.
3. In a large bowl, mix together pumpkin puree, eggs, sugar, vegetable oil, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
5. Pour the batter into the prepared pan and smooth the top with a spatula.
6. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before serving.

Nutrition

Calories: 280kcalCarbohydrates: 35gProtein: 4gFat: 15gSaturated Fat: 2gCholesterol: 50mgSodium: 200mgPotassium: 220mgFiber: 3gSugar: 22gVitamin A: 150IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Notes

This pumpkin sheet cake is perfect on its own or topped with a cream cheese frosting for extra indulgence. It’s an ideal dessert for fall and holiday gatherings!

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How to Make the Recipe

1. Preheat the oven and prepare the pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan to ensure the cake doesn’t stick.
2. Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ground ginger. Set this mixture aside.
3. Prepare the wet ingredients: In a large bowl, mix together the pumpkin puree, eggs, sugar, vegetable oil, and vanilla extract. Stir until smooth and well-combined.
4. Combine wet and dry ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix, as this could affect the cake’s texture.
5. Bake the cake: Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and serve: Allow the cake to cool before serving. You can serve it plain, or top it with cream cheese frosting or a dusting of powdered sugar for an added touch.

Conclusion

This Moist Pumpkin Sheet Cake is a true celebration of fall flavors. The rich pumpkin, warm spices, and tender texture make it the perfect dessert for any autumn gathering. Whether served with a dollop of whipped cream or a generous spread of frosting, this cake is sure to be a hit at your next holiday celebration or family dinner. Simple to make and even more delicious to eat, this pumpkin cake will become a seasonal favorite in your dessert repertoire. Enjoy the taste of autumn in every bite!