Mug Cake

Introduction

There’s something truly comforting about a warm dessert that’s ready in minutes. Chef Ella, affectionately known as Ella Chef, recalls the first time she discovered the magic of mug cakes while studying pastry in Paris. Late one chilly night, with limited ingredients and an insatiable chocolate craving, she combined flour, cocoa, and milk into a simple mug. A minute later, she had a steaming, soft, chocolatey sponge — pure bliss in a cup. Since then, she’s perfected this recipe, offering busy dessert lovers a way to enjoy instant sweetness without sacrificing quality or flavor

Chocolate Mug Cake

A quick, single-serving chocolate cake made right in your mug! Perfect for satisfying your sweet tooth in minutes.

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Prep Time 5 minutes mins

Cook Time 1 minute min

Total Time 6 minutes mins

Servings: 1 mug cake

Course: Dessert

Cuisine: American

Calories: 370

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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• 4 tbsp all-purpose flour
• 2 tbsp unsweetened cocoa powder
• 3 tbsp sugar
• 1/4 tsp baking powder
• 1 pinch salt
• 3 tbsp milk
• 2 tbsp vegetable oil
• 1/4 tsp vanilla extract
• 1 tbsp chocolate chips optional
• whipped cream for topping

Equipment

• Microwave
• Mug
• Spoon

Method

 

1. In a microwave-safe mug, whisk together flour, cocoa powder, sugar, baking powder, and salt.
2. Add milk, vegetable oil, and vanilla extract. Stir until the batter is smooth and no lumps remain.
3. Fold in chocolate chips if using.
4. Microwave on high for 60–75 seconds, until the cake has risen and set but is still slightly gooey inside.
5. Let it cool for a minute, then top with whipped cream or powdered sugar before serving.

Nutrition

Calories: 370kcalCarbohydrates: 48gProtein: 5gFat: 18gSaturated Fat: 3gSodium: 190mgPotassium: 240mgFiber: 3gSugar: 28gVitamin A: 50IUCalcium: 60mgIron: 2.5mg

Notes

Adjust microwave times depending on your oven’s power. You can also add peanut butter, caramel, or fruit for a twist!

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How to Make the Recipe

Making a mug cake is delightfully simple — that’s the magic behind this quick treat. Start by choosing a large microwave-safe mug to prevent overflow. Add the dry ingredients: flour, cocoa powder, sugar, baking powder, and a pinch of salt. Stir them together until well combined. Next, pour in the milk, vegetable oil, and vanilla extract. Mix thoroughly until the batter is smooth and uniform, scraping down the sides to ensure everything is well incorporated.

If you’re in the mood for extra indulgence, fold in a spoonful of chocolate chips or a dollop of peanut butter. Place the mug in the microwave and cook on high power for about one minute. The cake should rise beautifully and have a moist, spongy texture. Be careful not to overcook — it can dry out quickly. Let the mug cake cool for about a minute; it will continue cooking slightly as it rests.

Finally, garnish with a swirl of whipped cream, a dusting of powdered sugar, or a drizzle of chocolate syrup. Within minutes, you’ll have a warm, homemade dessert ready to enjoy — no oven, no mess, and no waiting required.

Conclusion

Mug cakes prove that great desserts don’t have to take hours or special equipment. As Ella Chef likes to say, “Happiness can fit in a mug.” Whether it’s a late-night craving or a last-minute treat for guests, this recipe delivers comfort and chocolatey goodness in record time. It’s a perfect introduction to baking for beginners and a quick fix for seasoned cooks who crave something sweet, warm, and satisfying — one delicious spoonful at a time.