Mug Cake Recipe

Introduction

Ella Chef, an avid dessert lover, remembers the first time she made a mug cake. She was looking for a quick, delicious treat that didn’t require much preparation, and the idea of a single-serving cake baked in a mug seemed like a perfect solution. The microwave mug cake turned out to be a soft, gooey delight that quickly became her go-to dessert when she wanted something sweet but didn’t want to spend hours in the kitchen. Ella now shares this simple and indulgent mug cake recipe with anyone craving a sweet bite in just a few minutes.

Recipe

Chocolate Mug Cake

This simple chocolate mug cake is the perfect solution for a quick craving! It’s moist, rich, and only takes a few minutes to make.

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Prep Time 5 minutes mins

Cook Time 1 minute min

Total Time 6 minutes mins

Servings: 1 mug

Course: Dessert

Cuisine: American

Calories: 380

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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• 4 tbsp flour
• 4 tbsp sugar
• 2 tbsp cocoa powder
• 1/8 tsp baking powder
• 1/8 tsp salt
• 3 tbsp milk
• 2 tbsp vegetable oil
• 1/4 tsp vanilla extract
• 1 tbsp chocolate chips optional

Equipment

• Mug
• Microwave

Method

 

1. In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
2. Add the milk, vegetable oil, and vanilla extract, and stir until well combined.
3. If desired, fold in the chocolate chips.
4. Microwave on high for 1 minute or until the cake has risen and is set in the middle.
5. Let the cake cool for a couple of minutes before enjoying!

Nutrition

Calories: 380kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 2gSodium: 170mgPotassium: 150mgFiber: 2gSugar: 25gCalcium: 40mgIron: 3.2mg

Notes

Feel free to add toppings like whipped cream, ice cream, or extra chocolate chips for a decadent treat!

Tried this recipe?Let us know how it was!

How to Make Mug Cake

To make this delicious mug cake, start by preparing a microwave-safe mug. In the mug, whisk together the dry ingredients: flour, sugar, cocoa powder, baking powder, and salt. Make sure everything is well combined to avoid any lumps in your cake. Once the dry ingredients are mixed, add in the wet ingredients: milk, vegetable oil, and vanilla extract. Stir everything together until you have a smooth batter.

For a more indulgent treat, feel free to add chocolate chips to the batter and fold them in. This step is optional, but it makes the mug cake extra chocolatey. After everything is mixed, microwave the mug on high for 1 minute, or until the cake has risen and set in the middle. Keep an eye on it as microwave power can vary, so you might need to adjust the cooking time slightly.

Once done, let the mug cake cool for a minute or two before enjoying. It will be warm, rich, and gooey inside, making for a perfect single-serving dessert. You can also top it with a dollop of whipped cream, a scoop of ice cream, or extra chocolate chips for added flavor.

Conclusion

Mug cakes are an incredibly easy and satisfying dessert, perfect for when you have a sweet craving but don’t want to bake an entire cake. With just a few ingredients and a minute in the microwave, you can indulge in a warm, gooey treat that’s sure to satisfy your sweet tooth. Ella Chef recommends trying this recipe as a quick snack or even a late-night indulgence — it’s always a hit!