Pineapple Upside-Down Cake Recipe

This Pineapple Upside-Down Cake is a nostalgic treat that brings together the sweet tang of pineapples and the warm, soft texture of a buttery cake. The recipe, passed down through generations, was shared by Ella Chef, who remembers baking it with her grandmother in their kitchen. The vibrant colors of the golden pineapples glistening atop the cake always made it a favorite dessert at family gatherings. This cake’s unique presentation – with the caramelized pineapples on top – makes it an unforgettable showstopper at any celebration.

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Pineapple Upside-Down Cake

A moist cake topped with caramelized pineapples that are baked to perfection. A classic treat that’s perfect for any occasion!

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Prep Time 20 minutes mins

Cook Time 45 minutes mins

Resting Time 30 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 260

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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• 1 can pineapple slices in syrup, drained
• 1/4 cup butter melted
• 1/2 cup brown sugar
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 cup milk
• 1/2 cup sugar
• 1/2 tsp vanilla extract

Equipment

• Round Cake Pan

Method

 

1. Preheat the oven to 350°F (175°C). Grease a round cake pan.
2. Place the melted butter in the bottom of the pan and sprinkle the brown sugar evenly over it.
3. Arrange the pineapple slices on top of the sugar layer, and set aside.
4. In a bowl, combine the flour, baking powder, and sugar.
5. In another bowl, whisk together the milk, egg, and vanilla extract.
6. Pour the wet mixture into the dry ingredients and stir until combined.
7. Pour the batter over the pineapple slices in the pan.
8. Bake for 40-45 minutes, or until a toothpick inserted comes out clean.
9. Let the cake rest for 10 minutes before inverting onto a serving plate. Serve warm.

Nutrition

Calories: 260kcalCarbohydrates: 50gProtein: 3gFat: 5gSaturated Fat: 2gCholesterol: 25mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 35gVitamin A: 6IUVitamin C: 10mgCalcium: 40mgIron: 1mg

Notes

This cake can be topped with whipped cream or a scoop of vanilla ice cream for extra indulgence!

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How to Make Pineapple Upside-Down Cake

Start by preheating your oven to 350°F (175°C). Grease a round cake pan and pour in the melted butter, ensuring it covers the bottom evenly. Sprinkle the brown sugar on top of the butter, then arrange the drained pineapple slices on the sugar layer in a decorative pattern.

In a large bowl, whisk together all-purpose flour, baking powder, and sugar. In another bowl, combine milk, beaten egg, and vanilla extract. Slowly pour the wet ingredients into the dry mixture and stir until smooth.

Carefully pour the batter over the pineapple slices in the cake pan, making sure it is evenly distributed. Place the pan in the oven and bake for 40-45 minutes or until a toothpick inserted into the cake comes out clean.

Allow the cake to cool for 10 minutes, then invert it onto a serving plate. The caramelized pineapple topping will now be beautifully visible. Serve the cake warm, optionally with whipped cream or vanilla ice cream for an extra touch of indulgence.

Conclusion

Pineapple Upside-Down Cake is a timeless dessert that brings joy to every bite with its combination of sweet pineapple and soft, fluffy cake. Whether it’s a family dinner or a festive gathering, this cake is sure to be a hit. Enjoy its simplicity and rich flavor, and don’t forget to share the recipe with loved ones!