As the seasons change and the holidays approach, there’s nothing quite like a rich, moist plum cake to warm your home and delight your taste buds. Ella Chef, a seasoned baker known for her festive treats, has perfected the art of making plum cake, a traditional favorite for Christmas and other special occasions. This cake is packed with plump dried fruits, warm spices, and a hint of brandy, making it the perfect dessert to celebrate the season. Whether enjoyed on its own or paired with a cup of tea, this plum cake is sure to become a holiday classic.
Plum Cake Recipe
Rich Fruit Plum Cake
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and baking soda.
- In a separate bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Add the flour mixture to the wet ingredients, alternating with the dried fruits and candied peel. Stir in the vanilla extract and brandy (or rum).
- Pour the batter into the prepared cake pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before slicing and serving. Enjoy your rich fruit plum cake!
Nutrition
Notes
How to Make Rich Fruit Plum Cake
Making a rich fruit plum cake is a delightful way to celebrate the flavors of the season. Start by preheating your oven to 350°F (175°C) and greasing a cake pan. In a medium bowl, whisk together the dry ingredients: all-purpose flour, baking powder, cinnamon, nutmeg, and baking soda. These spices will provide the aromatic warmth that is characteristic of fruit cakes.
In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition to incorporate them fully into the batter.
Once the wet ingredients are well-mixed, add the dry ingredients gradually, alternating with the dried fruits and chopped candied peel. Stir in the vanilla extract and brandy (or rum) for added flavor depth. The brandy gives the cake a rich, festive taste, perfect for the holidays.
Once your batter is ready, pour it into the prepared cake pan and bake for about 60 minutes or until a toothpick inserted into the center comes out clean. The cake should be golden and fragrant.
Let the cake cool completely before slicing. This plum cake is rich, moist, and perfect for any occasion—whether it’s Christmas or just a cozy fall treat.
Conclusion
This rich fruit plum cake is a festive and flavorful treat that is perfect for the holidays. Packed with dried fruits and warm spices, it captures the essence of the season in every bite. The addition of brandy or rum gives it an extra richness that is ideal for holiday celebrations. Whether enjoyed with a cup of tea or served at a special gathering, this plum cake is a must-try recipe that will bring a touch of sweetness and spice to your festivities!