As the crisp autumn air sets in, there’s nothing more comforting than the warmth of a freshly baked pumpkin cake. Ella Chef, a passionate baker who embraces the flavors of fall, loves to create delicious desserts like pumpkin bundt cake. This cake, rich with pumpkin flavor and aromatic spices, is the perfect treat for a cozy fall gathering or an afternoon tea. Its moist texture, combined with the delightful fragrance of cinnamon, nutmeg, and cloves, makes it a must-try for any fall lover. Here’s how you can make a pumpkin bundt cake that will wow your friends and family.
Pumpkin Bundt Cake Recipe
Moist Pumpkin Bundt Cake
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a bundt cake pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a separate large bowl, beat together eggs, sugar, melted butter, vanilla extract, and pumpkin puree until smooth.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until just combined.
- Pour the batter into the prepared bundt cake pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick inserted comes out clean. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, drizzle with glaze or powdered sugar if desired. Slice and serve!
Nutrition
Notes
How to Make Moist Pumpkin Bundt Cake
Pumpkin bundt cake is the ultimate fall dessert, offering the warm flavors of pumpkin and spices in every bite. To start, preheat your oven to 350°F (175°C) and grease a bundt cake pan. In a medium bowl, whisk together the dry ingredients: flour, baking powder, baking soda, cinnamon, nutmeg, and salt. This mixture will give the cake its perfect texture and depth of flavor.
In a separate bowl, beat together the eggs, sugar, melted butter, vanilla extract, and pumpkin puree until smooth. The pumpkin puree helps create a moist, rich texture, while the spices bring a comforting, autumnal flavor. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until the batter is just combined.
Once the batter is ready, pour it into the prepared bundt cake pan, smooth the top, and bake for 45-50 minutes, or until a toothpick comes out clean when inserted into the center. After baking, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, you can drizzle the cake with a simple glaze or dust it with powdered sugar for an extra touch of sweetness. This cake is perfect for fall gatherings, Thanksgiving, or just as a cozy treat on a chilly day.
Conclusion
This moist pumpkin bundt cake is a delightful way to enjoy the flavors of fall. With its rich pumpkin flavor, warm spices, and tender crumb, it’s sure to be a hit at any autumn gathering. Whether you serve it with a cup of coffee or share it with friends and family, this cake is the perfect way to embrace the season’s warmth and sweetness. Enjoy this cozy, comforting dessert all season long!