Introduction
As the leaves change and the chill of autumn fills the air, there’s no better way to celebrate the season than with a slice of Pumpkin Bundt Cake. This moist and flavorful cake, infused with the comforting tastes of pumpkin, cinnamon, and nutmeg, is the perfect fall dessert. Ella Chef brings you a recipe that’s not only delicious but also visually stunning, with a beautiful bundt shape and a rich pumpkin glaze that adds a perfect finishing touch. Whether you’re hosting a fall gathering or simply craving a seasonal treat, this pumpkin bundt cake is sure to be the highlight of any occasion.
Recipe
Pumpkin Bundt Cake with Pumpkin Glaze
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
- In a large bowl, beat the softened butter and granulated sugar until light and fluffy, about 3 minutes. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and canned pumpkin.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
- Pour the batter into the prepared bundt pan and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- While the cake cools, prepare the pumpkin glaze by whisking together powdered sugar, pumpkin puree, and a tablespoon of milk until smooth. Drizzle the glaze over the cooled cake.
- Slice and serve the moist and flavorful pumpkin bundt cake with its delicious pumpkin glaze!
Nutrition
Notes
How to Make the Recipe
Start by preheating your oven to 350°F (175°C) and greasing a 10-inch bundt pan. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set the dry ingredients aside.
In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3 minutes. This step helps create the perfect texture for the cake. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and canned pumpkin, which will infuse the cake with a rich, fall flavor.
Gradually add the dry ingredients to the wet ingredients, alternating with the whole milk. Mix until everything is just combined – be careful not to overmix, as this could affect the cake’s texture.
Pour the batter into the prepared bundt pan, smoothing the top with a spatula. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Once baked, allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
While the cake is cooling, prepare the glaze. In a small bowl, whisk together powdered sugar, pumpkin puree, and a tablespoon of milk until smooth. Once the cake has cooled, drizzle the glaze over the top for a deliciously sweet finish.
Slice and serve your moist and flavorful pumpkin bundt cake with its rich pumpkin glaze for the perfect fall treat.
Conclusion
In conclusion, this Pumpkin Bundt Cake is the ultimate dessert to celebrate the flavors of fall. With its moist texture, warm spices, and rich pumpkin glaze, it’s the perfect indulgence for any autumn gathering. Whether you’re serving it for Thanksgiving, a fall party, or simply enjoying it with a cup of coffee, this cake will impress your guests and satisfy your cravings. Make it ahead of time to save on preparation for special occasions, and enjoy the comforting taste of fall in every bite!