As the days grow shorter and the air turns crisp, there’s nothing quite like the comforting aroma of pumpkin baking in the oven. Ella Chef, a passionate baker who adores the flavors of autumn, loves creating cozy, flavorful pumpkin desserts. Pumpkin cake has become a fall favorite, with its warm spices like cinnamon, nutmeg, and cloves, and the natural sweetness of pumpkin. Whether you’re hosting a Thanksgiving dinner, having a cozy afternoon tea, or just indulging in some fall comfort, this pumpkin cake will fill your home with the essence of the season. Here’s how to make it!
Pumpkin Cake Recipe
Moist Pumpkin Cake
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a separate bowl, beat together the pumpkin puree, eggs, sugar, melted butter, and vanilla extract until smooth.
- Gradually add the dry ingredients into the wet ingredients, mixing until just combined.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick comes out clean.
- Allow the cake to cool for 30 minutes before serving. Enjoy your moist and flavorful pumpkin cake!
Nutrition
Notes
How to Make Moist Pumpkin Cake
Making a moist pumpkin cake is incredibly simple, and it’s the perfect fall treat. Start by preheating your oven to 350°F (175°C) and greasing a cake pan to prevent the cake from sticking. In a mixing bowl, whisk together all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt. These spices will give your cake that warm, comforting flavor we all love in pumpkin desserts.
In a separate bowl, beat together the pumpkin puree, eggs, sugar, melted butter, and vanilla extract. Make sure the mixture is smooth and well combined. Gradually add the dry ingredients to the wet ingredients, stirring gently until everything is well incorporated.
Once the batter is ready, pour it into your prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The cake should be soft, moist, and springy to the touch when done.
After baking, allow the cake to cool for about 30 minutes before slicing and serving. If you like, you can top it with cream cheese frosting for extra sweetness or dust it with powdered sugar for a simple touch.
This pumpkin cake is the ideal dessert for fall gatherings, whether it’s a Halloween party or Thanksgiving dinner. It’s easy to make, delicious, and packed with the warm flavors of the season.
Conclusion
Pumpkin cake is a delicious and easy-to-make treat that perfectly embodies the flavors of fall. With its moist texture and warm spices, it’s sure to become a staple in your autumn baking rotation. Whether you enjoy it as a simple snack, dessert, or part of a holiday celebration, this pumpkin cake will always bring comfort and joy to your home. Top it with frosting or enjoy it on its own—either way, it’s the perfect fall treat!