Pumpkin Cake – A Cozy Fall Delight

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Introduction

As the crisp autumn air sets in and the leaves begin to change, there’s no better way to embrace the season than with a slice of homemade pumpkin cake. This rich and flavorful dessert brings the warmth of fall spices, the earthiness of pumpkin, and the sweetness of a perfectly baked cake into one irresistible treat. Inspired by the love for all things autumn, chef Ella Chef has crafted the ultimate pumpkin cake recipe. Perfect for cozy gatherings, this cake is sure to fill your kitchen with the scent of cinnamon and nutmeg, while delighting everyone who takes a bite.

Delicious Pumpkin Cake Recipe – Perfect for Fall Desserts, Thanksgiving & Cozy Gatherings!

Pumpkin Cake

This delicious pumpkin cake is filled with warm spices, moist pumpkin, and a rich, fluffy texture, making it perfect for fall gatherings and cozy desserts.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1 cup pumpkin puree
  • 2 large eggs
  • 1 cup sugar
  • 1/2 cup vegetable oil

Method
 

  1. Preheat your oven to 350°F (175°C) and grease and flour a cake pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.
  3. In a separate large bowl, whisk together the pumpkin puree, eggs, sugar, and vegetable oil until smooth and combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  6. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean. Let cool before serving.

Nutrition

Calories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 2gCholesterol: 35mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 110IUVitamin C: 3mgCalcium: 20mgIron: 1.5mg

Notes

This pumpkin cake can be topped with a cream cheese frosting or dusted with powdered sugar for an extra touch of sweetness.
Tried this recipe?Let us know how it was!

How to Make the Recipe

  1. Preheat the oven: Begin by preheating your oven to 350°F (175°C). Grease and flour a cake pan to prepare it for the batter.
  2. Prepare dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. This will ensure your dry ingredients are well-mixed.
  3. Mix wet ingredients: In a separate large bowl, combine the pumpkin puree, eggs, sugar, and vegetable oil. Whisk them together until smooth and well-combined.
  4. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix to ensure a light, fluffy texture.
  5. Bake the cake: Pour the batter into your prepared cake pan, smoothing the top with a spatula. Bake for about 30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool and serve: Let the cake cool before serving. You can top it with a cream cheese frosting or a dusting of powdered sugar for extra sweetness.

Conclusion

This pumpkin cake is a true fall classic. The moist cake, filled with warm spices and the rich flavor of pumpkin, is perfect for autumn gatherings or a cozy dessert at home. With simple ingredients and easy preparation, this cake brings the comforting essence of fall right to your table. Whether you serve it at Thanksgiving, a family dinner, or as a sweet treat for the season, this pumpkin cake is sure to delight your guests and leave everyone asking for seconds!

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