Pumpkin Cake: A Fall Favorite to Savor

As the crisp autumn air sets in and pumpkins begin to take center stage, I, Ella Chef, find myself always craving a comforting pumpkin dessert. One of my all-time favorites is pumpkin cake – a moist, spiced treat that perfectly captures the essence of fall. I remember the first time I made it for a family gathering. The warm spices of cinnamon and nutmeg mixed with the richness of pumpkin made it a hit with everyone. Now, I’m excited to share this easy yet delicious recipe with you, so you can enjoy this fall classic in your own home.

Pumpkin Cake Recipe

Pumpkin Cake

This moist pumpkin cake, spiced with cinnamon and nutmeg, is a perfect treat for fall. It’s simple to make and delicious to eat!

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Cooling Time 15 minutes mins

Total Time 45 minutes mins

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup butter softened
• 2 large eggs
• 1/2 cup pumpkin puree
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg

Equipment

• Cake Pan
• Whisk

Method

 

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large bowl, whisk together the flour, baking powder, cinnamon, and nutmeg.
3. In another bowl, cream together the butter and sugar until light and fluffy. Add the eggs and pumpkin puree, mixing until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until fully incorporated.
5. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Calories: 280kcalCarbohydrates: 35gProtein: 4gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 80IUVitamin C: 5mgCalcium: 40mgIron: 1.5mg

Notes

This cake is delicious on its own, but feel free to frost it with cream cheese frosting or a simple glaze if you prefer!

Tried this recipe?Let us know how it was!

How to Make Pumpkin Cake

To start, preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. In a large bowl, combine the dry ingredients: flour, baking powder, cinnamon, and nutmeg. This mix of spices will infuse your cake with the signature warmth of fall.

In a separate bowl, cream together the softened butter and sugar until light and fluffy. Then, add the eggs and pumpkin puree, and continue to mix until smooth. The pumpkin puree is the key to a moist cake and gives it a rich, flavorful base.

Slowly incorporate the dry ingredients into the wet ingredients, stirring gently to combine. Be careful not to overmix, as this can cause the cake to become dense.

Pour the batter into your prepared cake pan and bake for 30-35 minutes. To check if the cake is done, insert a toothpick into the center of the cake—if it comes out clean, the cake is ready. Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

This pumpkin cake is simple yet satisfying. You can enjoy it plain or top it with your favorite frosting—cream cheese frosting is a classic pairing. It’s the perfect treat for fall gatherings, family meals, or even just a cozy afternoon snack.

Conclusion

This pumpkin cake is a must-try for anyone who loves the flavors of fall. With its moist texture, warm spices, and rich pumpkin flavor, it’s the perfect dessert to bring to any autumn gathering. Whether you serve it with a simple glaze or creamy frosting, this cake is sure to delight all your guests. Enjoy a slice and savor the taste of the season!