Pumpkin Dump Cake: A Simple and Delicious Fall Treat

As the crisp autumn air settles in and the leaves begin to fall, Ella Chef can’t help but look forward to the comforting flavors of pumpkin in her baking. One of her favorite recipes to make is the pumpkin dump cake, a dessert that perfectly captures the essence of fall. Ella recalls making this cake for a cozy Halloween gathering with friends, where its rich, spiced pumpkin flavor filled the room with warmth and joy. With minimal prep and maximum flavor, this cake is always a crowd-pleaser. It’s a simple, no-fuss dessert that never fails to satisfy.

Pumpkin Dump Cake Recipe in WP Recipe Maker Format

Pumpkin Dump Cake

This pumpkin dump cake is an easy-to-make fall dessert that brings the warm flavors of pumpkin and spices, with a golden, buttery topping.

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Prep Time 10 minutes mins

Cook Time 45 minutes mins

Cooling Time 20 minutes mins

Total Time 55 minutes mins

Servings: 12 pieces

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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• 1 can pumpkin puree
• 1 can sweetened condensed milk
• 2 large eggs
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 cup unsalted butter melted
• 1 box yellow cake mix
• 1/2 cup chopped walnuts

Equipment

• 9×13 Baking Dish

Method

 

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the pumpkin puree, sweetened condensed milk, eggs, cinnamon, and nutmeg. Mix well until smooth.
3. Pour the pumpkin mixture into the prepared baking dish and spread evenly.
4. Evenly sprinkle the dry cake mix over the pumpkin mixture. Do not stir.
5. Drizzle the melted butter over the cake mix, then sprinkle the chopped walnuts on top.
6. Bake for 45-50 minutes, or until the top is golden and a toothpick inserted comes out clean.
7. Allow the cake to cool for 20 minutes before serving. Enjoy!

Nutrition

Calories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 7gCholesterol: 40mgSodium: 200mgPotassium: 200mgFiber: 3gSugar: 30gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1.5mg

Notes

This cake can be served warm with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence!

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How to Make Pumpkin Dump Cake

Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish. In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, ground cinnamon, and ground nutmeg. Stir everything together until smooth and fully mixed.

Next, pour the pumpkin mixture into the prepared baking dish and spread it evenly. The key to this recipe’s simplicity is its name — it’s a “dump” cake! Evenly sprinkle the dry yellow cake mix over the pumpkin mixture. Do not stir or mix — the cake mix will form a delicious crumbly topping as it bakes.

Drizzle the melted butter over the cake mix to create a rich, golden crust. Top with chopped walnuts to add a bit of crunch and extra flavor. Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Once baked, let the cake cool for 20 minutes to allow the flavors to set. Serve it warm with whipped cream or vanilla ice cream, and enjoy this easy, cozy fall treat!

Conclusion

Pumpkin dump cake is the epitome of easy and comforting fall baking. With just a few simple ingredients, you can create a decadent dessert that captures the best flavors of the season. Ella Chef’s recipe brings together the rich pumpkin flavor and the buttery, crumbly topping, making it a perfect dessert for any fall gathering. This no-fuss cake is sure to become a family favorite and will add warmth and sweetness to your autumn celebrations. Enjoy the delicious taste of fall with this simple and satisfying dessert!