Pumpkin Dump Cake Recipe

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Pumpkin Dump Cake is a simple and comforting dessert that brings the flavors of fall into every bite. It has a soft, sweet pumpkin filling, topped with a buttery, crunchy cake layer, making it a perfect treat for cozy gatherings or any special occasion. The ease of preparation is one of its best qualities, as you essentially “dump” the ingredients into a pan and bake. Author Ella Chef takes inspiration from classic pumpkin pies and cake recipes, blending them into an easy-to-make dessert that’s both flavorful and satisfying.

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pumpkin dump cake recipe

Pumpkin Dump Cake

This easy-to-make pumpkin dump cake is the perfect dessert for fall, with a sweet, spiced pumpkin filling topped with a buttery, cake-like crust.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can Pumpkin Puree 15 oz
  • 1 box Yellow Cake Mix or white cake mix
  • 1/2 cup Butter melted
  • 1 tsp Cinnamon ground
  • 1 tsp Nutmeg ground
  • 1/2 cup Chopped Pecans optional

Equipment

  • 9×13 inch baking dish

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In the prepared dish, spread the pumpkin puree evenly over the bottom.
  3. Sprinkle the dry cake mix evenly over the pumpkin puree.
  4. Drizzle the melted butter over the top of the cake mix.
  5. Sprinkle cinnamon, nutmeg, and chopped pecans (if using) over the cake.
  6. Bake for 40-45 minutes, or until golden brown and bubbly.

Nutrition

Calories: 320kcalCarbohydrates: 50gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 320mgPotassium: 200mgFiber: 3gSugar: 28gVitamin A: 350IUVitamin C: 3mgCalcium: 20mgIron: 1.8mg

Notes

For an extra touch, top with whipped cream or vanilla ice cream before serving!
Tried this recipe?Let us know how it was!

How to Make Pumpkin Dump Cake

This simple yet delicious dessert begins by preparing a baking dish. Spread a layer of pumpkin puree over the bottom, ensuring it’s even. Next, sprinkle the dry cake mix directly over the pumpkin, distributing it evenly. Drizzle the melted butter over the top, which will create a golden, crispy layer as it bakes. To add extra flavor, sprinkle ground cinnamon and nutmeg over the cake mix, then top with chopped pecans if desired. Once prepared, bake the cake at 350°F for 40-45 minutes or until the top is golden brown and the pumpkin filling is bubbling. The result is a rich, sweet dessert with a crunchy topping and soft, spiced pumpkin filling.

Conclusion

Pumpkin Dump Cake is a delightful, hassle-free dessert that captures the essence of autumn in every bite. Its combination of sweet pumpkin, warming spices, and a buttery cake topping makes it a crowd-pleaser at any fall gathering. With minimal ingredients and preparation time, it’s an easy dessert that can be whipped up for any occasion, whether it’s Thanksgiving or just a cozy night in. Try adding your favorite ice cream or whipped cream for an extra treat!

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