Red Velvet Cake Recipe

Introduction

Red velvet cake has a unique charm, combining a tender texture with the perfect balance of sweetness and tang. Often described as an American classic, this cake was originally created in the early 20th century and has become a beloved treat for special occasions like Valentine’s Day, birthdays, and weddings. Known for its striking red color and smooth cream cheese frosting, this cake has a delightful history that only adds to its allure. Ella Chef shares her passion for this iconic dessert, encouraging everyone to bake it for a memorable and delicious experience.

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Red Velvet Cake

A delicious and moist red velvet cake, topped with smooth cream cheese frosting.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 12 slices

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 1 tbsp cocoa powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup buttermilk
• 1 tsp vanilla extract
• 2 tbsp red food coloring

Equipment

• Oven
• Mixing bowl

Method

 

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, combine flour, sugar, cocoa powder, baking soda, and salt. Mix well.
3. In a separate bowl, whisk together the buttermilk, eggs, vanilla extract, and red food coloring.
4. Gradually mix the wet ingredients into the dry ingredients and beat until smooth.
5. Pour the batter evenly into the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
6. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
7. Once cooled, frost with cream cheese frosting and serve.

Nutrition

Calories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gCholesterol: 80mgSodium: 350mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 400IUCalcium: 50mgIron: 1.2mg

Notes

This cake is perfect for any special occasion or just a sweet treat to enjoy with family and friends!

Tried this recipe?Let us know how it was!

How to Make Red Velvet Cake

1. Prepare your ingredients: Start by measuring out all the ingredients for the cake. You’ll need flour, sugar, cocoa powder, baking soda, salt, buttermilk, eggs, vanilla extract, and red food coloring.
2. Mix dry ingredients: In a medium bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
3. Mix wet ingredients: In a separate bowl, beat together buttermilk, eggs, vanilla extract, and red food coloring.
4. Combine wet and dry ingredients: Gradually add the wet ingredients to the dry ingredients, stirring until the batter is smooth and well-combined.
5. Prepare the pans: Grease and flour two 9-inch round cake pans.
6. Bake: Divide the batter evenly between the prepared pans. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until a toothpick inserted comes out clean.
7. Cool: Let the cakes cool for 10 minutes in the pans, then transfer them to a wire rack to cool completely.
8. Frost and serve: Once the cakes are completely cool, frost them with cream cheese frosting and serve.

Conclusion

Red velvet cake is a deliciously indulgent dessert that’s perfect for any occasion. Its vibrant red color, rich flavor, and creamy frosting make it a crowd-pleaser every time. Whether you’re celebrating a special occasion or simply craving a sweet treat, this recipe will surely become a favorite in your kitchen. Try it today, and enjoy a slice of this timeless American classic!