Introduction
Ella Chef, always inspired by the cozy aromas of autumn spices, decided to create a cake that would capture the essence of fall in every bite. With a blend of warm spices like cinnamon, nutmeg, and ginger, the result was a spice cake that is both aromatic and comforting. This cake is perfect for any occasion—whether it’s a family gathering, a cozy afternoon tea, or a celebration of the fall season. With its rich flavors and moist texture, Ella Chef’s spice cake will quickly become a favorite that everyone will crave.
Recipe: Spice Cake
Spice Cake
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a medium-sized bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1/2 teaspoon of ginger.
- In a separate large bowl, cream together 1/2 cup of butter and 1 cup of sugar until light and fluffy. Add 3 eggs, one at a time, mixing well after each addition. Stir in 1 teaspoon of vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with 1/2 cup of buttermilk, mixing until just combined.
- Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition
Notes
How to Make the Spice Cake
Start by preheating your oven to 350°F (175°C) and greasing a 9-inch round cake pan. In a medium-sized bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1/2 teaspoon of ginger. This mixture forms the base of the cake’s spice blend.
In a separate large bowl, cream together 1/2 cup of butter and 1 cup of sugar until light and fluffy. Add 3 eggs, one at a time, making sure each is well incorporated. Stir in 1 teaspoon of vanilla extract for a rich depth of flavor.
Next, gradually add the dry ingredients to the butter mixture, alternating with 1/2 cup of buttermilk, mixing until just combined. The buttermilk helps to make the cake moist and tender.
Pour the batter into the prepared cake pan and smooth the top. Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Once done, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
For an extra touch, this cake can be topped with cream cheese frosting, a dusting of powdered sugar, or even chopped walnuts or raisins for added texture.
Conclusion
Ella Chef’s spice cake is the perfect dessert to enjoy during the cooler months when the flavors of cinnamon, nutmeg, and ginger are in season. The cake is wonderfully moist and aromatic, making it a comforting treat for family gatherings or cozy afternoons. Whether topped with frosting or enjoyed plain, this cake will be a hit with anyone who loves the warm, inviting flavors of fall.