Spooky Halloween Cookie Cake – Fun and Easy Halloween Dessert Idea!

Introduction

Halloween is the perfect time for all things creepy, fun, and delicious, and what better way to celebrate than with a Spooky Halloween Cookie Cake? This fun and easy dessert, created by Ella Chef, is a twist on the traditional cookie and cake. It combines the best of both worlds – a soft, chewy cookie with the festive touch of spooky Halloween decorations. Whether you’re hosting a Halloween party, looking for a fun activity with kids, or simply want a unique treat to enjoy on the holiday, this cookie cake is sure to be a hit. With its delicious flavor and playful decorations, it’s the perfect centerpiece for your Halloween dessert table.

Spooky Halloween Cookie Cake

This spooky Halloween cookie cake is soft, chewy, and decorated with fun Halloween designs. It’s perfect for Halloween parties, gatherings, and spooky celebrations!

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 12 servings

Course: Dessert

Cuisine: American

Calories: 280

Ingredients Method Nutrition Notes

Ingredients

  

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• 2 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup unsalted butter softened
• 1 1/4 cups brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup chocolate chips
• 1 cup candy corn for decoration
• 1/2 cup candy eyeballs for decoration
• 1/4 cup chocolate icing for decoration

Method

 

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or a pizza pan.
2. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter and sugar mixture, mixing until smooth.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the chocolate chips, and fold in any Halloween-themed candy like candy corn or candy eyeballs for a festive touch.
7. Transfer the dough to the prepared pan and spread it out evenly. Press down gently to ensure it bakes evenly.
8. Bake for 18-20 minutes or until the edges are golden brown, and a toothpick inserted into the center comes out clean.
9. Let the cookie cake cool completely in the pan. Once cooled, decorate with chocolate icing to create spooky designs or Halloween-themed decorations.

Nutrition

Calories: 280kcalCarbohydrates: 40gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 40mgSodium: 180mgPotassium: 120mgFiber: 2gSugar: 25gVitamin A: 6IUVitamin C: 1mgCalcium: 20mgIron: 1.5mg

Notes

This spooky Halloween cookie cake can be customized with different candies or icing designs to match your Halloween theme. Use a spooky spider web pattern, a haunted house, or any other fun designs to make your cake even more festive!

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How to Make the Recipe

1. Preheat the oven and prepare the pan: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or a pizza pan to create the perfect base for your cookie cake.
2. Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
3. Cream butter and sugar: In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
4. Add egg and vanilla: Add the egg and vanilla extract to the butter and sugar mixture, mixing until smooth.
5. Combine dry and wet ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Add festive candies: Stir in the chocolate chips, and fold in some Halloween-themed candy like candy corn or candy eyeballs for a fun, spooky twist.
7. Bake the cookie cake: Transfer the dough to the prepared pan and spread it out evenly. Press down gently to ensure it bakes evenly. Bake for 18-20 minutes, or until the edges are golden brown, and a toothpick inserted into the center comes out clean.
8. Cool and decorate: Let the cookie cake cool completely in the pan. Once cooled, decorate with chocolate icing to create spooky designs, or add Halloween-themed decorations such as candy pumpkins or spiders.

Conclusion

This Spooky Halloween Cookie Cake is a fun and easy way to bring Halloween spirit to your dessert table. Soft, chewy, and filled with festive candies, it’s a delightful treat that both kids and adults will love. Whether you’re celebrating with a Halloween party or just enjoying the season with family, this cookie cake is a perfect choice. Decorate it to your heart’s content and enjoy the sweet, spooky fun!