Sugar Free Lemon Cake Sliced with iced Glaze Recipe is popular, but especially when it’s moist, light and bursting with fresh citrus flavors. If you’re trying for a healthier option eliminating the sugar could be difficult. This lemon cake made without sugar and drizzled with an iced glaze recipe can be an absolute game changer! This recipe is perfect for those who would like to enjoy dessert while keeping their the sugar intake to a minimum. Imagine freshly baked, soft and light lemon cake, decorated with a silky glaze made of ice, which adds just the right amount of sweetness.
The taste will be awe-inspiring and sugar-free! So let’s get into this delicious recipe that’s perfect for any event, whether it’s the occasion or pampering yourself.
Table of Contents
Introduction to Sugar Free Lemon Cake
Why Choose Sugar-Free?
In the case of desserts, sugar could be one of the major causes behind the over-consumption of calories and blood sugar rises. What if you were able to have a tasty lemon cake and not worry about the sugar content? That’s why this sugar-free lemon cake with a iced glaze recipe can be found. When you replace traditional sugar with natural sweeteners such as erythritol and stevia, you’ll be able to enjoy similar delicious flavor but with no added calories and sugar. If you’re trying to manage diabetes, keeping track of your weight or simply trying to lead a healthier way of life This recipe is an enjoyable and guilt-free alternative which doesn’t sacrifice the flavor.
Sugar-free desserts don’t have to require sacrificing taste or texture. This cake is moist and soft with a soft crumb that is perfect with the lemony glaze. The sweetness of the sugar substitutes really brings forth the finest lemon taste, making every bite a refreshing and delicious.
What Makes This Lemon Cake Special?
The sugar-free lemon cake here doesn’t only focus on cutting down the sugar. It’s about making a balanced dessert that is a showcase for the flavors inherent to lemon. Cakes are made from almond flour or a gluten-free mix, providing water and structure. sugar substitutes emulate the sugar’s sweetness but without the harmful impact. Fresh lemon juice and zest make sure that the flavors pop as the creamy and sweet glaze made of ice is an ideal finishing element. It’s a dessert that’s as decadent as traditional cakes, however, it’s much healthier for you.
Ingredients and Preparation Steps
Key Ingredients for the Sugar-Free Cake
Let’s discuss the ingredients. If you’re making this sugar-free lemon cake you’ll require a couple of key ingredients to make sure your cake is perfectly:
Sugar-Free Lemon Cake Sliced with Iced Glaze
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a large bowl, combine almond flour, baking powder, salt, and erythritol. Mix well.
- In a separate bowl, whisk together eggs, lemon juice, and lemon zest until well combined.
- Pour the wet ingredients into the dry ingredients and mix until smooth.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before applying the glaze.
- To make the glaze, combine powdered erythritol and lemon juice in a small bowl. Whisk until smooth.
- Drizzle the glaze over the cooled cake, allowing it to set for a few minutes before serving.
Nutrition
Notes
By using these ingredients, you’ll be able to prepare a wonderful lemon cake without sugar, which is not just healthier, but full of taste.
The Making of the Cake from scratch
The process of making this cake from scratch is easy. Begin by heating the oven to 350 degrees F (175degC). Prepare a cake pan with grease and cover it with parchment to make it easy to remove once it is cooked.
In the large mixing bowl mix your dry ingredients: almond flour, erythritol and baking powder and one teaspoon of salt. In a separate bowl, mix the wet ingredients together: eggs as well as lemon juice, zest of lemon, along with vanilla extract. Incorporate the wet ingredients in the dry mix and stir until it is well-mixed.
After your batter has been prepared put it in your prepared cake pan, and then smooth the cake’s top. Bake for 30 to 35 minutes and until a toothpick placed into the cake’s center emerges without a trace. Allow the cake to cool completely before pouring the glaze.
Iced Glaze and Cake Assembly
Creating the Sugar-Free Lemon Glaze
The icing will take the lemon cake that is sugar-free to the higher levels. The glaze is made of basic ingredients like powdered erythritol juice, and some vanilla extract. The most important thing to make a great glaze is to get the perfect consistency. Begin by mixing the lemon juice and erythritol in the bowl. If it’s too thin you can add additional lemon juice till it reaches an acceptable consistency that you can drizzle. The mixture should cover the back of a spoon, but not wash off too fast.
The glaze is set perfectly on the cake, giving a the perfect sweetness and flavor every slice. The icing creates a glossy elegant look, which is perfect to serve for any occasion.
Drizzling the Iced Glaze
When the cake has completely cooled then it’s time to get the most enjoyable portion: making the glaze! Pour the glaze on the cake’s top as it drips over the sides. It is possible to use the spoon or a pipetting bag to make it easier. The glaze will begin to harden after cooling, creating stunning, beautiful glaze that will be a perfect match with the light lemon cake that lies beneath it. To add a touch of elegance add fresh lemon slices or a small sprig of mint.
Serving and Storing Tips
How to Serve Your Sugar-Free Lemon Cake
The sugar-free lemon cake that is sliced with an ice-cream glaze should be served chilled or at room temperature. mildly chilled. The lemony flavor is refreshing and is perfect for a warm summer afternoon or as dessert for a special occasion. Serve it alongside an iced coffee or tea for an enjoyable treat. You could even serve it with freshly picked berries or a spoonful of cream that you’d like to make it more distinctive.
Storing Your Cake for Later Enjoyment
If you’ve left over cake, it’s simple to save it. Store the cake in an airtight jar at temperatures of room temperature for at least three days. To keep it longer, you can refrigerate the cake up to one month. It is also possible to freeze the cake to enjoy it afterward. Just wrap it up tightly with aluminum foil or plastic wrap to keep it at room temperature in your freezer for around one month. Once you’re ready for eating then simply defrost it at room temperature before enjoying!
Conclusion
The sugar-free lemon cake that is sliced with an iced glaze is the ideal treat for people who wants to indulge with no guilt. It is made with natural sweeteners and freshly prepared ingredients, it’s a sweet and healthy dessert that you can indulge in anytime. If you’re trying to avoid sugar due to reasons of health or simply need a healthier dessert This cake will give you every flavor that you want. Try the recipe a shot. You’ll think it’s possible to make sugar-free!
FAQ
Is it possible to create lemon glaze with no sugar?
Absolutely! The glaze that is included in this sugar-free lemon cake recipe is created by using powdered erythritol (or stevia) in place of sugar. It provides that sweet, tart finish with no added sugar so it is ideal for those who are watching their intake of sugar.
How do you make lemon drizzle that is sugar-free?
To make a lemon drizzle made of sugar make sure you combine powdered erythritol, or stevia, and lemon juice. Mix it all together until the consistency is smooth. Then, drizzle the mixture over the cake that has been cooled. It is possible to adjust the sweetness by using less or more sweetener.
Do diabetics have the right to eat lemon drizzle cakes?
Yes those with diabetes can enjoy the sugar-free lemon drizzle cake! Utilizing erythritol or stevia assures you that there won’t be an increase of blood sugar. It’s the perfect sweet snack for people who is looking for something sweet with no added sugar.
Do cakes with lemon glaze have to be chilled?
A cake that has lemon glaze may be kept in a room at temperature of couple of days inside an airtight container. If you’d like to preserve it for longer then you may refrigerate it for about a week, or store it in a freezer for later to use later.