Summer Mexican Recipes: A Taste of the Sun

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Summer brings a burst of vibrant flavors, and there’s no better way to embrace the season than with some delicious Mexican recipes. The warmth of fresh ingredients like tomatoes, cilantro, and avocado mixed with the zest of lime and the kick of chili peppers creates an unforgettable dining experience. Ella Chef, known for her love of all things flavorful, recalls one summer spent in Mexico where the streets were alive with the scent of tacos, ceviche, and freshly made salsas. It was there that Ella discovered her passion for the bold, fresh flavors that define summer Mexican cuisine.

Mexican Summer Recipe

Summer Mexican Recipes

Mexican Street Tacos

These Mexican Street Tacos are a perfect summer treat with juicy grilled meats, fresh toppings, and a squeeze of lime. A bite of Mexico in every taco!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 tacos
Course: Main Course
Cuisine: Mexican
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 12 Taco Shells small corn or flour
  • 2 pieces Chicken breast boneless, skinless
  • 1 Lime for juicing
  • 1/4 cup Cilantro fresh, chopped
  • 1 medium Onion chopped
  • 1/2 cup Sour cream
  • to taste Hot sauce

Method
 

  1. Grill the chicken breasts until cooked through, about 5-7 minutes per side. Let rest for a few minutes before slicing into thin strips.
  2. Warm the taco shells in a pan for 1-2 minutes or in the oven for 5 minutes.
  3. Fill each taco shell with sliced chicken, then top with chopped onions, cilantro, and a squeeze of lime juice.
  4. Drizzle with sour cream and hot sauce to taste, then serve immediately.

Nutrition

Calories: 220kcalCarbohydrates: 18gProtein: 24gFat: 8gSaturated Fat: 2gCholesterol: 65mgSodium: 300mgPotassium: 370mgFiber: 2gSugar: 2g

Notes

For an extra kick, add a few slices of jalapeno or a dash of chili powder.
Tried this recipe?Let us know how it was!

How to Make Mexican Street Tacos

Making Mexican Street Tacos is simple and quick. Start by grilling chicken breasts over medium heat. Coat the chicken lightly with your favorite seasoning or marinate it for extra flavor. Grill the chicken for 5-7 minutes per side, or until it’s thoroughly cooked, then let it rest for a few minutes before slicing it into thin strips. This step ensures that the juices stay locked in, keeping the chicken moist and tender.

Next, heat your taco shells in a pan for 1-2 minutes or in the oven for 5 minutes, depending on your preference. For the best flavor, use small corn tortillas or flour tortillas—both are delicious!

Once your shells are ready, assemble the tacos. Start by filling each taco shell with the grilled chicken strips, and then top them with freshly chopped onions, cilantro, and a generous squeeze of lime juice. These ingredients add freshness and balance to the smoky, savory chicken.

To make your tacos even more indulgent, drizzle a little sour cream on top and spice things up with some hot sauce. You can also add slices of jalapeno or a sprinkle of chili powder for an extra kick. Serve the tacos immediately, as they’re best when fresh.

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These tacos are perfect for any summer gathering, offering a burst of flavor with every bite. Whether you’re grilling outdoors or cooking inside, these street tacos bring a taste of Mexico to your home.

Conclusion

Mexican Street Tacos are a quintessential summer dish that brings together fresh ingredients and bold flavors. Whether you’re hosting a barbecue or simply craving a light and flavorful meal, these tacos will satisfy your taste buds. With grilled chicken, zesty toppings, and a squeeze of lime, they capture the essence of summer in every bite. Make sure to serve these tacos with your favorite salsa and enjoy the sunshine with great food and good company.

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