Tres Leches Cake Recipe

Introduction

Tres Leches Cake is a beloved Latin American dessert known for its rich, moist texture and incredible flavor. Ella Chef, renowned for her ability to bring traditional desserts to life, shares this special recipe that has captivated hearts for generations. The name “Tres Leches” means “three milks,” which refers to the three types of milk used in the recipe: evaporated milk, condensed milk, and whole milk. This cake is a perfect balance of sweetness and creaminess, making it the ideal dessert for birthdays, celebrations, or simply to satisfy a sweet craving. With Ella Chef’s tips, you’ll make the perfect Tres Leches cake every time.

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Tres Leches Cake

This Tres Leches Cake is a sweet, creamy dessert made with three different types of milk, making it incredibly moist and delicious.

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 8 slices

Course: Dessert

Cuisine: Latin American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup granulated sugar
• 5 large eggs
• 1/2 cup whole milk
• 1/2 cup evaporated milk
• 1/2 cup sweetened condensed milk
• 1 cup heavy cream for topping

Equipment

• 9×13 Baking Pan
• Electric mixer

Method

 

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In another bowl, beat the eggs and sugar with an electric mixer until light and fluffy.
4. Gradually add the dry ingredients to the egg mixture, alternating with the whole milk. Mix until just combined.
5. Pour the batter into the prepared pan and bake for 30 minutes, or until a toothpick comes out clean.
6. While the cake is baking, whisk together the evaporated milk, sweetened condensed milk, and whole milk in a bowl.
7. Once the cake is done, remove it from the oven and let it cool for 10 minutes. Then, poke holes all over the cake with a fork.
8. Pour the milk mixture over the cake, allowing it to soak in. Let the cake absorb the milk for at least 30 minutes.
9. Whip the heavy cream until stiff peaks form and spread it over the top of the cake.

Nutrition

Calories: 350kcalCarbohydrates: 55gProtein: 6gFat: 14gSaturated Fat: 8gCholesterol: 60mgSodium: 180mgPotassium: 230mgFiber: 1gSugar: 40gVitamin A: 350IUVitamin C: 2mgCalcium: 90mgIron: 1.2mg

Notes

For extra flavor, top with a sprinkle of cinnamon or fresh fruit.

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How to Make Tres Leches Cake

Making Tres Leches Cake is an easy yet rewarding process. Here’s a step-by-step guide to creating this delicious, moist cake:

1. Preheat the oven: Set your oven to 350°F (175°C) and grease and flour a 9×13-inch baking pan.
2. Prepare the dry ingredients: In a bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Beat the eggs and sugar: In another bowl, use an electric mixer to beat the eggs and sugar until the mixture is light and fluffy.
4. Combine wet and dry ingredients: Gradually add the dry ingredients to the egg mixture, alternating with the whole milk. Mix until smooth and well combined.
5. Bake the cake: Pour the batter into the prepared pan and bake for 30 minutes or until a toothpick inserted into the center comes out clean.
6. Prepare the milk mixture: While the cake bakes, whisk together the evaporated milk, sweetened condensed milk, and whole milk.
7. Soak the cake: After the cake is done, let it cool for 10 minutes, then poke holes all over the cake. Pour the milk mixture over the cake, letting it soak in for at least 30 minutes.
8. Top with whipped cream: Whip the heavy cream to stiff peaks and spread it over the top of the cake.

Conclusion

Tres Leches Cake is a wonderfully indulgent dessert that brings the perfect combination of creamy, rich flavors with a light and spongy texture. It’s the perfect dessert for celebrations, family gatherings, or any special occasion. Once you’ve tried it, you’ll understand why it’s a classic in Latin American cuisine. Enjoy every bite of this moist, heavenly treat!