Vanilla Cake Recipe

A Sweet Journey with Ella Chef

Once upon a time, Ella Chef discovered the perfect way to make a fluffy and rich vanilla cake that would bring joy to any occasion. As a passionate baker, she loved experimenting with simple ingredients to create something magical. One of her fondest memories was baking this vanilla cake for a friend’s birthday. With every bite, the soft, velvety texture paired with the smooth vanilla flavor made everyone’s face light up with delight. This cake, made with love and care, became a signature dish in Ella’s repertoire. Let’s embark on this journey of making a truly indulgent vanilla cake, just like Ella Chef does.

Vanilla Cake

This vanilla cake is light, fluffy, and rich in flavor, perfect for any occasion!

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Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 12 slices

Course: Cake

Cuisine: Dessert

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 1/2 cup unsalted butter softened
• 2 large eggs
• 1/2 cup milk
• 1 tbsp vanilla extract
• 2 1/2 tsp baking powder
• 1/2 tsp salt

Equipment

• Oven
• Mixer

Method

 

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream the butter and sugar together until light and fluffy, about 4 minutes.
4. Beat in the eggs, one at a time, then add the vanilla extract and mix well.
5. Alternate adding the dry ingredients and the milk to the creamed butter mixture, starting and ending with the dry ingredients. Mix until just combined.
6. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
8. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Calories: 350kcalCarbohydrates: 48gProtein: 4gFat: 15gSaturated Fat: 9gCholesterol: 80mgSodium: 280mgPotassium: 110mgSugar: 35gVitamin A: 500IUCalcium: 40mgIron: 1mg

Notes

This vanilla cake can be frosted with buttercream or any frosting of your choice. It’s perfect for birthdays, weddings, or just because you want something sweet!

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How to Make the Vanilla Cake

1. Preparation: Begin by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure the cake comes out easily after baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This helps ensure that the leavening agents are evenly distributed throughout the flour.
3. Cream Butter and Sugar: In a separate large bowl, use an electric mixer to cream the softened butter and sugar together. Beat for about 4 minutes, or until the mixture becomes light and fluffy.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each one is fully incorporated before adding the next. Then, stir in the vanilla extract for that delicious aroma and flavor.
5. Combine Dry Ingredients with Milk: Alternately add the dry ingredients and the milk into the creamed mixture. Start with the dry ingredients and finish with them. Mix until just combined to avoid overmixing, which can lead to a dense cake.
6. Prepare to Bake: Divide the batter evenly between the two prepared pans, smoothing the tops with a spatula. This helps ensure even rising.
7. Baking Time: Bake the cakes for 30-35 minutes. To check for doneness, insert a toothpick into the center of the cakes. If it comes out clean, your cakes are ready.
8. Cooling: Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely before frosting.

Conclusion

This vanilla cake recipe by Ella Chef is the perfect base for any celebration or just a sweet treat to enjoy with loved ones. Whether you add frosting or enjoy it on its own, the light, fluffy texture and rich flavor will surely make everyone smile. Happy baking!